Tater Tots

Arrancini

Peas, mint & manchego risotto balls

Wings

House Fries

Mac & Cheese Sticks

Garlic breadcrumbs,‏ tomato relish

Disco Fries

Cheddar cheese, sausage gravy

Brandade Buttons

Potato salt cod fritters, lemon-capers remoulade

Fire-Roasted Shishito Peppers

Spicy harissa peanut dippy sauce

Simple Salad

Mesclun, tomato, pickled red onion, balsamic

Crispy Asian Salad

Oranges, fried wontons, sesame, almonds

Grilled Caesar

Grilled romaine, garlic knots, white anchovies, parmesan

Toasted Farro Salad

Celery, harissa-yogurt, leek confit, arugula, toasted almonds

Grilled Cheese

Truffled grilled cheese, tomato soup dip

Fettuccine Carbonara

Guanciale, snap peas, parmesan

Goat Cheese Dumplings

Beet & chard stems, parmesan, garlic bread crumbs

Pork Enchiladas

House-made corn tortilla, hot salsa verde sour cream, lime & pepperjack cheese

Brat Burger

Beer-braised sauerkraut, emmenthaler, fries

Porchetta Sandwich

Kohlrabi colelsaw, spicy balsamic aioli, arugula

Shrimp & Chorizo

Prawns, manchego, avocado, tomatoes, housemade chorizo

Sausage & Peppers

Italian sausage, peppers, caramelized onions, provolone

Fig & Prosciutto

Gorgonzola, port, caramelized onions

Buffalo Chicken

Frank's red hot, celery, blue cheese

Gluten-Free Options

Many of‏ our pastas & flat breads can be made gluten-free

Grayson

Semi-firm | pasteurized sheep’s milk virginia / USA

Monte Enebro

Tangy & semi-firm | pasteurized goat’s milk castilla-leon / spain

Tête De Moine

Mildly washed & firm | raw cow’s milk jura / switzerland

Cremont

Buttery & rich | pasteurized goat & cow’s milk vermont / USA

Dante

Semi-firm | pasteurized sheep’s milk wisconsin / USA

Cashel Blue

Spicy & creamy | pasteurized friesian cow’s milk county tipperary / ireland

Birch & Barley Bread Board

Assortment of‏ warm housemade breads w/ butter & beer mustard

Ricotta Fritters

Bourbon caramel & summer peach dippers

Banana Cream Parfait

Vanilla pudding, bananas in caramel, homemade nilla wafers

Cherry Cheesecake Sundae

Cream cheese ice cream, sour cherry compote, housemade nilla waffers

Hooky Gold | Hook Norton Brewing | England | 4.2% | 16.9 Oz. | 42º | Stange

Kinder Downfall | Buxton | England | 4.3% | 16.9 Oz. | 42º | Stange

Brooklyn Summer Ale | Brooklyn Brewery | New York | 4.5% | 12 Oz. Can | 42º | Stange

Endless River | Mother Earth | North Carolina | 4.9% | 12 Oz. | 42º | Stange

Harpoon Summer Beer | Harpoon Brewery | Massachusetts | 5% | 12 Oz. Can | 42º | Stange

Schlafly Kölsch | St. Louis Brewery | Missouri | 4.8% | 12 Oz. | 42º | Stange

Scrimshaw | North Coast Brewing Company | California | 4.4% | 12 Oz. | 42º | Stange

Sweet Action | Sixpoint Brewery | New York | 5.2% | 16.9 Oz. Can | 42º | Stange

Brewed w/ a portion of wheat malt

Boulevard Unfiltered Wheat Beer | Boulevard Brewing Company | Missouri | 4.4% | 12 Oz. | 42º | Stang

Oberon Ale | Bell's Brewery | Michigan | 5.8% | 12 Oz. | 42º | Stange

Mana Wheat | Maui Brewing Company | Hawaii | 5.5% | 12 Oz. Can | 42º | Stange

Brewed w/‏ local maui gold pineapple

Ottekolong | Freigeist Bierkultur | Germany | 4.8% | 16.9 Oz. | 42º | Stange

Bieres 23 Bière De Mars | Bieres 23 | France | 5% | 25.4 Oz. | 42º | Pokal

Jenlain Bière De Printemps | Duyck | France | 5.4% | 25.4 Oz. | 42º | Pokal

3 Monts | Saint-Sylvestre | France | 8.5% | 25.4 Oz. | 42º | Pokal

Fordham Helles Lager | Coastal Brewing | Delaware | 5.1% | 12 Oz. | 42º | Becher

Schlafly Summer Lager | St. Louis Brewery | Missouri | 4.5% | 12 Oz. Can | 42º | Becher

Shift | New Belgium | Colorado | 5% | 16.9 Oz. Can | 42º | Becher

Under Dog | Flying Dog Brewery | Maryland | 4.7% | 12 Oz. Can | 42º | Becher

Victory Lager | Victory Brewing Company | Pennsylvania | 5.2% | 12 Oz. | 42º | Becher

Ayinger Jahrhundert Bier | Ayinger/ Franz Inselkammer | Germany | 5.5% | 16.9 Oz. | 42º | Becher

Coney Island Lager | Schmaltz (at Olde Saratoga) | New York | 5.5% | 12 Oz. | 42º | Becher

Devils Backbone Vienna Lager | Devils Backbone Brewing Company | Virginia | 4.9% | 12 Oz. | 42º | Be

Eliot Ness | Great Lakes Brewing Company | Ohio | 6.2% | 12 Oz. | 42º | Becher

Festie | Starr Hill Brewing Company | Virginia | 4.8% | 12 Oz. | 42º | Becher

Brooklyn Pilsner | Brooklyn Brewery | New York | 4.9% | 12 Oz. | 42º | Flute

Joe's Premium American Pilsner | Avery Brewing Company | Colorado | 4.7% | 12 Oz. Can | 42º | Flute

Sunshine Pils | Tröegs Brewing | Pennsylvania | 5.3% | 12 Oz. | 42º | Flute

Vunderbar | Smuttynose Brewing Company | New Hampshire | 5.3% | 12 Oz. | 42º | Flute

Short batch series #11

Coney Island Mermaid Pilsner | Schmaltz (at Olde Saratoga) | New York | 5% | 12 Oz. | 48º | Flute

Brewed w/ rye & dry-hopped

The Crisp | Sixpoint Brewery | New York | 5.4% | 16.9 Oz. Can | 42º | Flute

Mama's Little Yella Pils | Oskar Blue Grill & Brewery | Colorado | 5.3% |12 Oz.Can | 42º | Flute

Les Trois Mousquetaires Kellerbier | Trois Mousquetaires | Canada | 5.5% | 25.4 Oz. | 42º | Flute

Tuppers' Keller Pils | Tuppers' Brewing (at St. George) | Virginia | 5% | 12 Oz. | 42º | Flute

Coney Island Sword Swallower | Schmaltz (at Olde Saratoga) | New York | 6.8% | 12 Oz. | 42º | Flute

India pale ale recipe fermented w/ a lager yeast

Coney Island Sword Swallower | Schmaltz (at Olde Saratoga) | New York | 6.8% | 22 Oz. | 42º | Flute

India pale ale recipe fermented w/ a lager yeast

Tilted Smile | Uinta Brewing Company | Utah | 9% | 25.4 Oz. | 42º | Flute

Crooked line series

Isa Kadoya Triple Hop | Nikenjayamochi Kadoya Honten | Japan | 5.1% | 16.9 Oz. | 48º | Nonic Pint

Pura Pale | Masia Agullons | Spain | 5% | 25.4 Oz. | 48º | Nonic Pint

Wildeman | Flying Dog Brewery | Maryland | 7.5% | 12 Oz. | 48º | Tulip

Belgo | New Belgium | Colorado | 7% | 12 Oz. | 48º | Tulip

Crown of Gold | White Birch Brewing | New Hampshire | 6.8% | 22 Oz. | 48º | Tulip

Belgian witbier recipe w/ american hops

Raging Bitch | Flying Dog Brewery | Maryland | 8.3% | 12 Oz. | 48º | Tulip

Dobbel Dram | Haandbryggeriet | Norway | 9% | 16.9 Oz. | 48º | Nonic Pint

Halcyon | Thornbridge | England | 7.4% | 16.9 Oz. | 48º | Nonic Pint

Anchor Steam | Anchor Brewing Company | California | 4.9% | 12 Oz. | 48º | Nonic Pint

Cricket Hill American Ale | Cricket Hill | New Jersey | 5% | 12 Oz. | 48º | Nonic Pint

Green Flash Hop Head Red | Green Flash Brewing Company | California | 6.4% | 12 Oz. | 48º | Nonic Pi

Hop Session Ale | White Birch Brewing | New Hampshire | 5.1% | 22 Oz. | 48º | Nonic Pint

Mayhem | Epic | New Zealand | 6.2% | 16.9 Oz. | 48º | Nonic Pint

Hopback Amber Ale | Tröegs Brewing | Pennsylvania | 6% | 12 Oz. | 48º | Nonic Pint

Righteous Ale | Sixpoint Brewery | New York | 6.3% | 16.9 Oz. Can | 48º | Nonic Pint

Brewed w/ a portion of rye malt

Amager Batch One | Amager Bryghus | Denmark | 9.2% | 16.9 Oz. | 48º | Snifter

Arrogant Bastard | Stone Brewing Company | California | 7.2% | 22 Oz. | 48º | Snifter

Burton Baton | Dogfish Head Craft Brewery | Delaware | 10% | 12 Oz. | 48º | Snifter

Blend of english strong ale & imperial IPA matured 1 month in a large oak tank

Epic Imperial Red | Epic Brewing | Utah | 7.1% | 22 Oz. | 48º | Snifter

Release #4

Hoppenheimer | Xbeeriment (at Amager) | Denmark | 9.7% | 16.9 Oz. | 48º | Snifter

Brewed w/ 3 different hops from 3 different parts of the world

More Brown Than Black IPA | the Alchemist, Ninkasi & Stone | California | 7.4% | 12 Oz. | 48º | Snif

Pursuit of Hoppiness | Grand Teton Brewing Company | Idaho | 8.5% | 22 Oz. | 48º | Snifter

Tba | Bear Republic, Fat Head's & Stone | California | 7.1% | 12 Oz. | 48º | Snifter

Hog Heaven Barleywine | Avery Brewing Company | Colorado | 9.2% | 22 Oz. | 48º | Snifter

Old Guardian | Stone Brewing Company | California | 11.3% | 22 Oz. | 48º | Snifter

Old Ruffian Barleywine | Great Divide Brewing Company | Colorado | 10.2% | 22 Oz. | 48º | Snifter

Bitter American | 21St Amendment (at Cold Spring) | California | 4.4% | 12 Oz. Can | 48º | Nonic Pin

Copper Cone Pale Ale | Epic Brewing | Utah | 6.3% | 22 Oz. | 48º | Nonic Pint

Release #2

Crown of Gold | White Birch Brewing | New Hampshire | 4.2% | 22 Oz. | 48º | Nonic Pint

Dale's Ale Pale | Oskar Blues Grill & Brewery | Colorado | 6.5% | 12Oz. Can| 48º | Nonic Pint

Guineu Riner | Ca L'Arenys | Spain | 2.5% | 12 Oz. Can | 48º | Nonic Pint

Pale 31 | Firestone Walker Brewing Company | California | 4.8% | 12 Oz. | 48º | Nonic Pint

Pier 54 | Titanic | England | 5.4% | 16.9 Oz. | 48º | Nonic Pint

The Public | Dc Brau | Washington, Dc | 6% | 12 Oz. Can | 48º | Nonic Pint

Tuppers' Hop Pocket | Tuppers' Brewing (at St. George) | Virginia | 5% | 12 Oz. | 48º | Nonic Pint

60 Minute IPA | Dogfish Head Craft Brewery | Delaware | 6% | 12 Oz. | 48º | Nonic Pint

Digital IPA | Yeastie Boys (at Invercargill) | New Zealand | 7% | 11.2 Oz. | 48º | Nonic Pint

Eight Point IPA | Devils Backbone Brewing Company | Virginia | 5.9% | 12 Oz. | 48º | Nonic Pint

Green Flash West Coast IPA | Green Flash Brewing Company | California | 7% | 12 Oz. | 48º | Nonic Pi

High Five! | Dugges Ale & Porterbryggeri | Sweden | 7.5% | 16.9 Oz. | 48º | Nonic Pint

Immort Ale | Elysian Brewing Company | Washington | 6.3% | 12 Oz. | 48º | Nonic Pint

Madraz IPA | Xbeeriment (at Amager) | Denmark | 6.9% | 16.9 Oz. | 48º | Nonic Pint

Brewed w/ chinook hops (bittering) & nelson sauvin hops (aroma & flavor)

Marble Vuur & Vlam | Marble | England | 7.2% | 25.4 Oz. | 48º | Nonic Pint

Marble-brewed version of de molen vurr & vlaam; 1st brewed for 2nd annual borefts beer fest

Racer 5 IPA | Bear Republic Brewing Company | California | 7% | 12 Oz. | 48º | Nonic Pint

Simple Malt Cascade IPA | Illimités | Canada | 6.4% | 11.5 Oz. | 48º | Nonic Pint

Sisters of the Moon | Mother Earth | North Carolina | 6.9% | 12 Oz. | 48º | Nonic Pint

Torpedo Extra IPA | Sierra Nevada | California | 7.2% | 12 Oz. | 48º | Nonic Pint

Vuur & Vlam | De Molen | Netherlands | 6.2% | 11.2 Oz. | 48º | Nonic Pint

471 Small Batch IPA | Breckenridge Brewery | Colorado | 9.2% | 12 Oz. | 48º | Nonic Pint

90 Minute IPA | Dogfish Head Craft Brewery | Delaware | 9% | 12 Oz. | 48º | Nonic Pint

120 Minute IPA | Dogfish Head Craft Brewery | Delaware | 18% | 12 Oz. | 48º | Nonic Pint

Hopped for 2 hours, dry-hopped in fermenter for 1 month & then aged 1 month on flower hops

Devil Dancer | Founders Brewing Company | Michigan | 12% | 12 Oz. | 48º | Nonic Pint

Dry-hopped for 26 days w/ 10 hop varietals

Elliot Brew | Mikkeller & De Struise | Belgium | 9% | 11.2 Oz. | 48º | Nonic Pint

Hop Wallop | Victory Brewing Company | Pennsylvania | 8.5% | 12 Oz. | 48º | Nonic Pint

M.P.A. | Renaissance Brewing | New Zealand | 8.5% | 16.9 Oz. | 48º | Nonic Pint

Port Brewing Anniversary Ale | Port Brewing/ Lost Abbey | California | 10% | 22 Oz. | 48º | Nonic Pi

Ruination | Stone Brewing Company | California | 7.7% | 12 Oz. | 48º | Nonic Pint

Sneaky Pete | Laughing Dog Brewing | Idaho | 10% | 12 Oz. | 48º | Nonic Pint

Perpetual IPA | Tröegs Brewing Company | Pennsylvania | 7.5% | 12 Oz. | 48º | Nonic Pint

Samuel Smith's Nut Brown | Samuel Smith Old Brewery | England | 5% | 12 Oz. | 48º | Nonic Pint

Dark Cloud | Mother Earth | North Carolina | 6.1% | 12 Oz. | 48º | Becher

Lagered for 6 Weeks; Final 2 Weeks on American Heavy Toast Oak Chips

Monk's Christmas | Weissenohe | Germany | 6.1% | 16.9 Oz. | 48º | Becher

Sangre De Toro | Beba | Italy | 7.5% | 16.9 Oz. | 48º | Becher

Colonel Blides | Cricket Hill | New Jersey | 5.5% | 12 Oz. | 48º | Becher

Hofstetten Granitbock | Hofstetten Krammer | Austria | 7.3% | 16.9 Oz. | 48º | Becher

Brewed w/ white-hot granit stones in granit troughs

Ayinger Celebrator | Ayinger/ Franz Inselkammer | Germany | 6.7% | 11.2 Oz. | 48º | Pokal

Hofstetten Granitbock Ice | Hofstetten Krammer | Austria | 7.3% | 11.2 Oz. | 54º | Snifter

Brewed w/ white-hot granit stones in granit troughs; frozen, then ice crystals removed

Fat Tire | New Belgium | Colorado | 5.2% | 12 Oz. Can | 48º | Tulip

Monk's Ale | Abbey Beverage Company (at Sierra Blanca) | New Mexico | 4.7% | 12 Oz. | 48º | Tulip

Captain Smith's | Titanic | England | 5.2% | 16.9 Oz. | 48º | Nonic Pint

Kinder Sunset | Buxton | England | 5% | 16.9 Oz. | 48º | Nonic Pint

Simple Malt Goldings Pale Ale | Illimités | Canada | 5% | 11.5 Oz. | 48º | Nonic Pint

Ch'ti Ambrée | Castelain | France | 5.9% | 11.2 Oz. | 48º | Pokal

Gavroche | Saint-Sylvestre | France | 8.5% | 25.4 Oz. | 48º | Pokal

La Bavaisienne | Theillier | France | 7% | 25.4 Oz. | 48º | Pokal

La Choulette Ambrée | La Choulette | France | 8% | 25.4 Oz. | 48º | Pokal

La Choulette De Noël | La Choulette | France | 7% | 25.4 Oz. | 48º | Pokal

La Petroleuse | Brewer's Art (at Sly Fox) | Pennsylvania | 7.8% | 25.4 Oz. | 48º | Pokal

La Rullés Cuvée Meilleurs Voeux | Rullés | Belgium | 7.3% | 25.4 Oz. | 48º | Pokal

Malthus Birolla | Como | Italy | 6.5% | 16.9 Oz. | 48º | Pokal

Mandrin Au Sapin | Dauphiné | France | 8% | 11.2 Oz. | 48º | Pokal

Brewed w/‏ local pine needles

Mandrin Aux Noix | Dauphiné | France | 5.8% | 11.2 Oz. | 48º | Pokal

Brewed w/ local walnuts

Page 24 Bière De Noël | Saint-Germain | France | 6.9% | 25.4 Oz. | 48º | Pokal

Pietra Bière De Noël | Pietra | France | 7% | 25.4 Oz. | 48º | Pokal

Brewed w/ chestnuts

Sella Del Diavolo | Barley | Italy | 6.5% | 12.7 Oz. | 48º | Pokal

Thiriez Bière De Noël | Thiriez | France | 5.8% | 11.2 Oz. | 48º | Pokal

Alesmith Wee Heavy | Alesmith Brewing Company | California | 10% | 25.4 Oz. | 54º | Snifter

Corne De Brume | a L'Abri De La Tempete | Canada| 9% | 12Oz. | 54º | Snifter

Brewed w/ magdalen island-grown grains & hops

Stonecutter Scotch Ale | Renaissance Brewing | New Zealand | 7% | 16.9 Oz. | 54º | Snifter

Broadside | Adnams | England | 6.3% | 16.9 Oz. | 54º | Snifter

Nissefar | Haandbryggeriet | Norway | 7% | 16.9 Oz. | 54º | Snifter

Old Tom | Robinsons | England | 8.5% | 11.2 Oz. | 54º | Snifter

Oppigårds Winter Ale 2010 | Oppigårds Bryggeri | Sweden | 5.3% | 16.9 Oz. | 54º | Snifter

Oppigårds Winter Ale 2011 | Oppigårds Bryggeri | Sweden | 5.3% | 16.9 Oz. | 54º | Snifter

Samuel Smith's Winter Welcome | Samuel Smith Old Brewery | England | 6% | 12 Oz. | 54º | Snifter

Santa's Swallie | Inveralmond Brewery | Scotland | 4.3% | 16.9 Oz. | 54º | Snifter

Brewed w/ spices

Firestone Walker Xv | Firestone Walker Brewing Company | California | 12.5% | 22 Oz. | 54º | Snifter

Blend of 8 barrel-aged ales (76% barleywine style, 19% imperial stout, 5% imperial IPA)

Fruet 2012 | the Bruery | California | 15.5% | 25.4 Oz. | 54º | Snifter

100% solera method bourbon oak barrel aged & blended 1, 2 & 3 year old ales

Samael's Oak-Aged Ale 2012 | Avery Brewing Company | Colorado | 15.5% | 12 Oz. | 54º | Snifter

Conditioned on‏ american oak chips

White Oak 2012 | the Bruery | California | 12% | 25.4 Oz. | 54º | Snifter

Blend of bourbon barrel-aged wheatwine (50%) & mischief (50%)

Andhrímnir Barley Wine | Nøgne ø | Norway | 10% | 16.9 Oz. | 54º | Snifter

Homebrew recipe by gahr smith-gahrsen

Baronen | Hantverksbryggeriet | Sweden | 9% | 11.2 Oz. | 54º | Snifter

Below Decks 2010: Cabernet | Heavy Seas | Maryland | 10% | 22 Oz. | 54º | Snifter

Aged 1 year in cabernet sauvignon wine barrels (napa valley, california)

Below Decks 2011: Bourbon | Heavy Seas | Maryland | 10% | 22 Oz. | 54º | Snifter

Aged at least 3 weeks in a. smith bowman (virginia) bourbon barrels

Big Worse Red Wine Barrel Edition | Mikkeller (at De Proef) | Belgium | 12% | 12.7 Oz. | 54º | Snift

Aged in red wine barrels

Erik De Noorman | Klein Duimpje | Netherlands | 9.5% | 25.4 Oz. | 54º | Snifter

Hofstetten Barleywine Ale | Hofstetten-Krammer | Austria | 8.3% | 11.2 Oz. | 54º | Snifter

Insanely Bad Elf | Ridgeway (at Hepworth) | England | 11.2% | 11.2 Oz. | 54º | Snifter

Nils Oscar Barley Wine | Nils Oscar | Sweden | 9.5% | 11.2 Oz. | 54º | Snifter

Old Mephisto | Djævlebryg (at Herslev) | Denmark | 10.5% | 16.9 Oz. | 54º | Snifter

Old Numbskull | Alesmith Brewing Company | California | 10% | 25.4 Oz. | 54º | Snifter

Sucaba | Firestone Walker Brewing Company | California | 13% | 22 Oz. | 54º | Snifter

Matured 11 months in various oak barrels used to age spirits, wine & used to ferment beer

Traquair 2020 | Traquair House Brewery | Scotland | 10% | 11.2 Oz. | 54º | Snifter

Only 9600 bottles exported to the USA

1914 London Porter | Ron Pattinson & De Molen | Netherlands | 5.8% | 25.4 Oz. | 48º | Becher

Based on the recipe for whitbread porter of 1914

Kurofune Porter | Baird Brewing Company | Japan | 6% | 12 Oz. | 48º | Becher

Oppigårds Starkporter | Oppigårds Bryggeri | Sweden | 5.9% | 16.9 Oz. | 48º | Becher

Samuel Smith's Oatmeal Stout | Samuel Smith Old Brewery | England | 5% | 12 Oz. | 48º | Becher

Schlafly Oatmeal Stout | Saint Louis Brewery | Missouri | 5.9% | 12 Oz. | 48º | Becher

1/2 Idjit! | Dugges Ale & Porterbryggeri | Sweden | 7% | 16.9 Oz. | 54º | Snifter

From via to 2010 | Mikkeller (at De Proef) | Denmark | 8% | 25.4 Oz. | 54º | Snifter

Huvila X-Porter | Malmgårdin Panimo | Finland | 7% | 16.9 Oz. | 54º | Snifter

Mørke Pumpernickel Porter | Beer Here | Denmark | 7.5% | 16.9 Oz. | 54º | Snifter

Smuttynose Baltic Porter | Smuttynose Brewing Company | New Hampshire | 8.7% | 22 Oz. | 54º | Snifte

Thisted Limfjords-Porter | Thisted Bryghus | Denmark | 7.9% | 11.2 Oz. | 54º | Snifter

Devil Bird 2011 | Lavery Brewing Company | Pennsylvania | 8.5% | 33.8 Oz. | 54º | Snifter

Matured in oak barrels previously used to age makers mark bourbon

Ridgeway Foreign Export Stout | Ridgeway (at Hepworth) | England | 8% | 16.9 Oz. | 54º | Snifter

Frangelic Mountain Brown | Founders Brewing Company | Michigan | 9% | 25.4 Oz. | 54º | Snifter

Brewed w/ hazelnut coffee

Allagash Black | Allagash Brewing Company | Maine | 7.5% | 25.4 Oz. | 54º | Goblet

Marble Manchester Dubbel | Marble | England | 8.5% | 25.4 Oz. | 54º | Goblet

Oesterstout | Scheldebrouweij | Belgium | 8.5% | 11.2 Oz. | 54º | Goblet

Filtered over new zealand oyster shells

Hook Norton Double Stout | Hook Norton Brewing | England | 4.8% | 16.9 Oz. | 48º | Becher

Kinder Stout | Buxton | England | 4.1% | 16.9 Oz. | 48º | Becher

Negra Stout | Montseny | Spain | 5.2% | 11.2 Oz. | 48º | Becher

Sainte Source Stout | Mauricie | Canada | 4.5% | 16.9 Oz. | 48º | Becher

Wrasslers Xxxx Stout | Porterhouse Brewing Co. | Ireland | 5% | 11.2 Oz. | 48º | Becher

Chicca | Pausa Café | Italy | 7.5% | 11.2 Oz. | 48º | Becher

Brewed w/ coffee from the huehuetenango region in guatemala

Rewired Brown | 8 Wired (at Renaissance Brewing) | New Zealand | 5.7% | 16.9 Oz. | 48º | Becher

Wet Dream | Evil Twin (at Fanø Bryghus) | Denmark | 6% | 16.9 Oz. | 48º | Becher

Bottleworks 13Th Anniversary Ale | Stone Brewing Company | California | 11.4% | 22 Oz. | 48º | Beche

Brewed w/ 13 malts & 13 hops

Sublimely Self-Righteous Ale | Stone Brewing Company | California | 8.7% | 22 Oz. | 48º | Becher

Lucky #7 Porter | Evolution Craft Brewery | Delaware | 5.8% | 12 Oz. | 48º | Becher

Haandbryggeriet Norse Porter | Haandbryggeriet | Norway | 6% | 16.9 Oz. | 48º | Becher

Existent | Stillwater Artisanal Ales (at Dog) | Maryland | 7.4% | 25.4 Oz. | 48º | Becher

Fru Frederiksen | Amager Bryghus | Denmark | 7% | 16.9 Oz. | 48º | Becher

Sierra Nevada Stout | Sierra Nevada | California | 5.8% | 12 Oz. | 48º | Becher

Emelisse Imperial Russian Stout | Emelisse | Netherlands | 11% | 11.2 Oz. | 54º | Snifter

Dark Truth | Boulevard Brewing Company | Missouri | 9.7% | 12 Oz. | 54º | Snifter

Idjit! | Dugges Ale & Porterbryggeri | Sweden | 9.5% | 16.9 Oz. | 54º | Snifter

Midtfyns Imperial Stout | Midtfyns Bryghus | Denmark | 9.5% | 16.9 Oz. | 54º | Snifter

Nils Oscar Imperial Stout | Nils Oscar | Sweden | 7% | 11.2 Oz. | 54º | Snifter

Nøgne ø Imperial Stout | Nøgne ø | Norway | 9% | 16.9 Oz. | 54º | Snifter

Old Growth | Caldera Brewing Company | Oregon | 10.3% | 22 Oz. | 54º | Snifter

Red Fox | Joseph James Brewing Company | Nevada | 9% | 12 Oz. | 54º | Snifter

Santa's Little Helper | Port Brewing/ Lost Abbey | California | 10% | 22 Oz. | 54º | Snifter

Satin Solstice | Central Waters Brewing Company | Wisconsin | 7.5% | 12 Oz. | 54º | Snifter

Serpent's Stout | Lost Abbey/ Port Brewing | California | 11% | 25.4 Oz. | 54º | Snifter

St. Petersburg Imperial Stout | Thornbridge | England | 7.7% | 16.9 Oz. | 54º | Snifter

Stone Imperial Russian Stout | Stone Brewing Company | California | 10.5% | 22 Oz. | 54º | Snifter

Dark Force | Haandbryggeriet | Norway | 9% | 16.9 Oz. | 54º | Snifter

Brewed w/ unmalted wheat

Dark Force Reserva | Haandbryggeriet | Norway | 9% | 16.9 Oz. | 54º | Snifter

Brewed w/ unmalted wheat; matured in aquavit (akevitt) barrels

Eclipse 2011: Four Roses Single Barrel (Red Wax) | Fifty Fifty | California | 10% | 22 Oz. | 54º | S

Matured 180 days in a single oak barrel used to age four roses bourbon

Eclipse 2011: Grand Cru Blend (Copper Wax) | Fifty Fifty | California | 10% | 22 Oz. | 54º | Snifter

Blend of stout matured 180 days in various barrels used to age various bourbons

La Semeuse | Trois Dames | Switzerland | 7.5% | 11.2 Oz. | 54º | Snifter

Brewed w/ café la semeuse espresso

Peruvian Morning | Central Waters Brewing Company | Wisconsin | 8% | 12 Oz. | 54º | Snifter

Brewed w/ peruvian coffee & aged in a bourbon barrel

Santa's Little Helper: Barrel-Aged | Port Brewing/ Lost Abbey | California | 10% | 22 Oz. | 54º | Sn

Matured in oak barrels previously used to age bourbon

Bestefar 2010 | Haandbryggeriet | Norway | 9% | 16.9 Oz. | 48º | Becher

Brewed w/ peat-smoked malt & spices

Bestefar 2011 | Haandbryggeriet | Norway | 9% | 16.9 Oz. | 48º | Becher

Brewed w/ peat-smoked malt & spices

Norwegian Wood | Haandbryggeriet | Norway | 6.5% | 16.9 Oz. | 48º | Becher

Brewed w/ peat-smoked malt & juniper berries

Torbata | Almond '22 | Italy | 8.7% | 25.4Oz. |48º | Becher

Brewed w/ peat-smoked malt, chestnut honey & orange peel

Stone Chipotle Smoked Porter | Stone Brewing Company | California | 5.9% | 12 Oz. | 48º | Becher

Brewed w/ chipotle peppers (smoked jalapenos)

Stone Vanilla Smoked Porter | Stone Brewing Company | California | 5.9% | 12 Oz. | 48º | Becher

Brewed w/ vanilla beans

Otto | Victory Brewing Company | Pennsylvania | 8.1% | 25.4 Oz. | 48º | Goblet

Brewed w/ beechwood-smoked malt

Otto in Oak | Victory Brewing Company | Pennsylvania | 8.1% | 25.4 Oz. | 48º | Goblet

Brewed w/ beechwood-smoked malt; matured in oak bourbon barrels

Røyk Uten Ild | Haandbryggeriet | Norway | 8% | 16.9 Oz. | 54º | Becher

Brewed w/‏ peat-smoked malt & fermented w/ a hefeweizen ale yeast

Embrasse: Peated Oak Aged | De Dochter Van De Korenaar | Belgium | 9% | 22 Oz. | 48º | Goblet

Matured in single-malt scotch whisky barrels

Corps Mort | a L'Abri De La Tempete | Canada | 9%| 12Oz.| 54º | Snifter

Brewed w/ magdalen island-grown hops & peat-smoked malt

Decadence 2011 | Alesmith Brewing Company | California | 11% | 25.4 Oz. | 54º | Snifter

Brewed w/ beechwood-smoked malt & vermont maple syrup

Black Force One | Xbeeriment (at Amager) | Denmark | 10.4% | 16.9 Oz. | 54º | Snifter

Brewed w/ peat-smoked malt

Hemel & Aarde | De Molen | Netherlands | 10% | 11.2 Oz. | 54º | Snifter

Brewed w/ bruichladdich peat-smoked malt

Lava | ölvisholt Brugghús | Iceland | 9.4% | 16.9 Oz. | 54º | Snifter

Brewed w/ peat-smoked malt

Pek & Veren | De Molen | Netherlands | 8% | 25.4 Oz. | 54º | Snifter

Brewed w/ peat-smoked malt

Xbeeriment #44 | Xbeeriment (at Amager) | Denmark | 7.7% | 16.9 Oz. | 54º | Snifter

Brewed w/ peat-smoked malt (originally brewed to celebrate obama's innauguration)

Spezial Rauchbier Lager | Spezial | Germany | 4.5% | 16.9 Oz. | 48º | Becher

Aecht Schlenkerla Rauchbier Märzen | Heller-Trum | Germany | 5.4% | 16.9 Oz. | 48º | Becher

Emelisse Rauchbier | Emelisse | Netherlands | 6.5% | 11.2 Oz. | 48º | Becher

Holy Smoke | Nøgne-ø | Norway | 6% | 16.9 Oz. | 48º | Becher

Les Trois Mousquetaires Rauchbier | Trois Mousquetaires | Canada | 6% | 25.4 Oz. | 48º | Becher

Smokin Bishop | Invercargill | New Zealand | 7% | 11.2 Oz. | 48º | Becher

Brewed w/ manuka wood-smoked malt

Avril | Dupont | Belgium | 3.5% | 25.4 Oz. | 48º | Tumbler

Lindemans Framboise | Lindemans | Belgium | 4% | 12.7 Oz. | 48º | Tumbler

Brewed w/ raspberry juice

Hitachino Nest White Ale | Kiuchi Brewery | Japan | 4.9% | 11.2 Oz. | 48º | Tumbler

Brewed w/‏ nutmeg & fresh orange juice

Ommegang Witte | Ommegang | New York | 5.1% | 12 Oz. | 48º | Tumbler

Optimal Wit | Port City Brewing | Virginia | 5% | 12 Oz. | 48º | Tumbler

Brewed w/‏ grains of paradise

Samuel Adams Imperial Witbier | Boston Beer | Massachusetts | 10.3% | 12 Oz. | 48º | Tumbler

Weeping Willow | Mother Earth | North Carolina | 5% | 12 Oz. | 48º | Tumbler

Apollo | Sixpoint Brewery | New York | 5.2% | 16 Oz. | 48º | Grand Pilsner

Erdinger Weissbier Kristallklar | Erdinger | Germany | 5.3% | 16.9 Oz. | 48º | Grand Pilsner

Erdinger Urweisse | Erdinger | Germany | 4.9% | 16.9 Oz. | 48º | Grand Pilsner

Pimock | Freigeist Bierkultur | Germany | 5.3% | 16.9 Oz. | 48º | Grand Pilsner

Schneider Weisse | Schneider & Sohn | Germany | 5.4% | 16.9 Oz. | 48º | Grand Pilsner

Sierra Nevada Kellerweis | Sierra Nevada | California | 4.8% | 12 Oz. | 48º | Grand Pilsner

The Love | Starr Hill Brewery | Virginia | 4.6% | 12 Oz. | 48º | Grand Pilsner

Thunderweizen | Lightning Brewery | California | 5.5% | 22 Oz. | 48º | Grand Pilsner

Tucher Helles Hefe Weizen | Tucher | Germany | 5.3% | 16.9 Oz. | 48º | Grand Pilsner

La Cinque ("5") | L'Olmaia | Italy | 5.5% | 25.4 Oz. | 48º | Tulip

Westoek X | Deca | Belgium | 6% | 11.2 Oz. | 48º | Tulip

Recipe design & brewing by urbain coutteau of de struise

Brøckhouse Draupnir | Brøckhouse | Denmark | 6.5% | 16.9 Oz. | 48º | Becher

Brewed w/‏ pine needles, sloe berries & honey

Faster, Bigger, Better, Bolder | the Bruery & Dogfish Head | California | 8.3% | 25.4 Oz. | 48º | Be

W/ rice, ginger, cayenne, sesame seeds, poppy seeds, nori, kumquats; ale & sake yeast

Jessenhofke | Jessenhopke (at De Proef) | Belgium | 8% | 25.4 Oz. | 48º | Becher

Brewed w/ garlic

Nollaig | Williams Bros. Brewing | Scotland | 7% | 33.8 Oz. | 48º | Becher

Brewed w/ spruce tips

Posca Rustica | Dupont | Belgium | 8% | 25.4 Oz. | 48º | Becher

Brewed w/ 40% unmalted wheat & 12 herbs (including sweet woodruff & bog myrtle)

Taquamari | Pausa Café | Italy | 4.7% | 16.9 Oz. | 48º | Becher

Brewed w/ tapioca, quinoa, amaranth & basmati rice; fermented w/ hefeweizen yeast

Terre Ferme| a L'Abri De La Tempete| Canada| 6.2% | 12Oz.| 48º | Becher

Brewed w/ magdalen island-grown grains, hops, herbs & spices

Cellar Door | Stillwater Artisanal Ales (at Dog Brewing Co.) | Maryland | 6.6% | 25.4 Oz. | 48º | Tu

With white sage

Dos Costas Oeste: Cedar | Cigar City & the Bruery | Florida | 9% | 25.4 Oz. | 48º | Tulip

Brewed w/ coriander, ginger & sweet orange peel; conditioned on cedar spirals

Dos Costas Oeste: Lemon Wood | Cigar City & the Bruery | Florida | 9% | 25.4 Oz. | 48º | Tulip

Brewed w/ coriander, ginger & sweet orange peel; conditioned on lemon wood spirals

Local 1 | Brooklyn Brewery | New York | 9% | 25.4 Oz. | 48º | Tulip

Saison Dupont | Dupont | Belgium | 6.5% | 12.7 Oz. | 48º | Tulip

Saison Du Buff | Dogfish Head, Stone & Victory (at Stone) | California | 6.8% | 12 Oz. | 48º | Tulip

Brewed w/ parsley, sage, rosemary & thyme

Seson | Piccolo Birrificio | Italy | 6% | 25.4 Oz. | 48º | Tulip

Brewed w/ juniper berries, coriander & chinotto peel

Sorachi Ace | Brooklyn Brewery | New York | 7.5% | 25.4 Oz. | 48º | Tulip

Brewed exclusively w/ sorachi ace hops

Stateside Saison | Stillwater (at Dog) | Maryland | 6.8% | 25.4 Oz. | 48º | Tulip

Tank 7 | Boulevard Brewing Company | Missouri | 8% | 12 Oz. | 48º | Tulip

Wachu Saison | Tired Hands & Grassroots (at Fanø Bryghus) | Denmark | 7% | 11.2 Oz. | 48º | Tulip

Brewed w/ thai red rice, schezuan peppercorns & yuzu

Schlafly Pumpkin Ale | Saint Louis Brewery | Missouri | 8% | 12 Oz. | 48º | Becher

Brewed w/ pumpkin & butternut squash; spiced w/ nutmeg, cinnamon & clove

As Follows | Stillwater (at Dog) | Maryland | 9% | 25.4 Oz. | 48º | Tulip

Azrael | Devils Backbone Brewing Company | Virginia | 7.8% | 12 Oz. | 48º | Tulip

Delirium Tremens | Huyghe | Belgium | 8.5% | 11.2 Oz. | 48º | Tulip

Duvel | Duvel-Moortgat | Belgium | 8.1% | 11.2 Oz. | 48º | Tulip

Hof Ten Dormaal Winter | Hof Ten Dormaal | Belgium | 8% | 12.7 Oz. | 48º | Tulip

Brewed w/ brewery-grown hops, grain & chicory

Ozzy Ale | Brewer's Art (at Sly Fox Brewing Company) | Pennsylvania | 7.3% | 25.4 Oz. | 48º | Tulip

The Citizen | Dc Brau | Washington, Dc | 7% | 12 Oz. Can | 48º | Tulip

Benediction Ale | Ben Middlemiss Brewing | New Zealand | 8.7% | 11.2 Oz. | 48º | Tulip

Boskeun | De Dolle Brouwers | Belgium | 10% | 11.2 Oz. | 48º | Tulip

Cochonne | Vapeur | Belgium | 9% | 25.4 Oz. | 48º | Tulip

Brewed w/ roasted chicory, coriander, & sweet orange peel

Le Canard | Brewer's Art (at Sly Fox) | Pennsylvania | 8% | 25.4 Oz. | 48º | Tulip

Lectio Divina | Saint Somewhere Brewing Co. | Florida | 8% | 25.4 Oz. | 48º | Tulip

Finished w/ brettanomyces

Lips of Faith - Super Cru | New Belgium | Colorado | 10% | 22 Oz. | 48º | Tulip

Imperial fat tire; brewed w/ asian pears; fermented w/ saison yeast

Rex Grue | Montegioco | Italy | 7.5% | 25.4 Oz. | 48º | Tulip

Brewed w/ clary sage

Stille Nacht 2011 | De Dolle Brouwers | Belgium | 12% | 11.2 Oz. | 48º | Tulip

Brewed w/ apples

Tsjeeses 2009 | De Struise Brouwers (at Deca) | Belgium | 10% | 11.2 Oz. | 48º | Tulip

Conditioned for‏ 8 months on stone fruits

Draeckenier | De Proefbrouwerij | Belgium | 7.5% | 11.2 Oz. | 48º | Tulip

Recipe by‏ jurgen troch

Captain Lawrence Xtra Gold | Captain Lawrence Brewing | New York | 10% | 25.4 Oz. | 48º | Tulip

Dry-hopped w/ us amarillo hops

Green Peppercorn Tripel | Brewer's Art (at Sly Fox) | Pennsylvania | 10% | 25.4 Oz. | 48º | Tulip

Brewed w/ green peppercorns

La Fin Du Monde | Unibroue | Canada | 9% | 12 Oz. | 48º | Tulip

Marble Tripel | Marble | England | 9% | 25.4 Oz. | 48º | Tulip

Trade Winds | the Bruery | California | 8% | 25.4 Oz. | 48º | Tulip

Brewed w/ rice & thai basil

Vicaris Tripel | Dilewyns | Belgium | 8.5% | 25.4 Oz. | 48º | Tulip

Westmalle Trappist Tripel | Westmalle | Belgium | 9.5% | 11.2 Oz. | 48º | Tulip

Bare Tree Barley Wine Style Weiss | Two Brothers Brewing | Illinois | 11% | 12.7 Oz. | 54º | Snifter

Matured over 1 year in oak barrels

Misery | Duclaw Brewing Company | Maryland | 10% | 22 Oz. | 54º | Snifter

Weihenstephan Dunkelweiss | Weihenstephaner | Germany | 5.3% | 16.9 Oz. | 48º | Grand Pilsner

Hofdraak | Hofbrouwerijke | Belgium | 6.5% | 11.2 Oz. | 48º | Tulip

Zinnebir Christmas | De La Senne | Belgium | 7% | 11.2 Oz. | 48º | Tulip

Bøgedal No. 137 | Bøgedal Bryghus | Denmark | 6.7% | 25.4 Oz. | 48º | Becher

Brewed w/‏ orange peel & muscovado sugar

Huvila Arctic Circle Ale | Malmgårdin Panimo | Finland | 7.3% | 16.9 Oz. | 48º | Becher

Brewed w/ juniper twigs

Peculiar Yule | Nøgne ø | Norway | 6.3% | 16.9 Oz. | 48º | Becher

Brewed w/ 5 proprietary spices

Troll Shangrila | Troll | Italy | 8.5% | 25.4 Oz. | 48º | Becher

Brewed w/ himalayan tandori spices, curry, pepper, & anise

A Saison Darkly | Stillwater & Sint Canarus | Belgium | 8% | 11.2 Oz. | 48º | Tulip

Brewed w/ rose hips, hibiscus & schisandra berries

Autumnal | Stillwater (at Dog) | Maryland | 7.2% | 25.4 Oz. | 48º | Tulip

Hof Ten Dormaal Dark | Hof Ten Dormaal | Belgium | 8% | 12.7 Oz. | 48º | Tulip

Brewed w/ brewery-grown hops & grain

Jandrain v Cense | Jandrain-Jandrenouille | Belgium | 7% | 25.4 Oz. | 48º | Tulip

Pepe Nero | Goose Island | Illinois | 6.4% | 12 Oz. | 48º | Tulip

Brewed w/ malted rye, unmalted rye & black peppercorns

Sara Buckwheat Ale | Silenrieux | Belgium | 6% | 25.4 Oz. | 48º | Tulip

Brewed w/ buckwheat

Amager Julebryg 2008 | Amager Bryghus | Denmark | 7.5% | 16.9 Oz | 48º | Goblet

Chimay Première (Red) | Chimay | Belgium | 7% | 11.2 Oz. | 48º | Goblet

Dominus Vobiscum Double | Charlevoix | Canada | 9% | 16.9 Oz | 48º | Goblet

Klein Duimpje Kerstbier | Klein Duimpje | Netherlands | 8.5% | 25.4 Oz. | 48º | Goblet

Lost & Found | Lost Abbey/ Port Brewing Co. | California | 7.5% | 25.4 Oz. | 48º | Goblet

Valeir Donker | Contreras | Belgium | 6.5% | 11.2 Oz. | 48º | Goblet

Vicaris Generaal | Dilewyns | Belgium | 8.8% | 25.4 Oz. | 48º | Goblet

Westmalle Trappist Dubbel | Westmalle | Belgium | 7% | 11.2 Oz. | 48º | Goblet

10 Commandments | Lost Abbey/ Port Brewing Company | California | 9% | 25.4 Oz. | 54º | Goblet

4 Calling Birds | the Bruery | California | 11% | 25.4 Oz. | 54º | Goblet

Brewed w/ spices

Baladin Noël | Le Baladin | Italy | 9% | 25.4 Oz. | 54º | Goblet

De Graal Speciale | De Graal | Belgium | 8% | 25.4 Oz. | 54º | Goblet

Grivoise De Noël | Le Trou Du Diable | Canada | 9.5% | 16.9 Oz. | 54º | Goblet

Gula | Seven Sins | Belgium | 11% | 16.9 Oz. | 54º | Goblet

Brewed w/ herbs

Horny Devil | Alesmith Brewing Company | California | 11% | 25.4 Oz. | 54º | Goblet

Luxuria | Seven Sins | Belgium | 9% | 16.9 Oz. | 54º | Goblet

Brewed w/ herbs

Outblack | De Struise Brouwers & Stillwater (at Deca) | Belgium | 10% | 11.2 Oz. | 54º | Goblet

Salvation | Russian River Brewing Company | California | 9% | 12.7 Oz. | 54º | Goblet

Barrel-Aged Swinging Harry | Cigar City & Mikkeller | Belgium | 11.4% | 25.4 Oz. | 54º | Goblet

Brewed w/ papaya & mango; aged in cognac oak barrels

Bink Grand Cru | Kerkom | Belgium | 13% | 25.4 Oz. | 54º | Goblet

Rochefort 10° | Rochefort | Belgium | 11.3% | 11.2 Oz. | 54º | Goblet

St. Bernardus Abt 12 | St. Bernardus | Belgium | 10.5% | 11.2 Oz. | 54º | Goblet

Sauerstrom | Lightning Brewery | California | 4.5% | 22 Oz. | 42º | Tumbler

Abraxxxas | Freigeist Bierkultur | Germany | 6% | 16.9 Oz. | 42º | Tumbler

Brewed w/ smoked wheat malt; mixed yeast fermentation

Carnevale Ale | Lost Abbey/ Port Brewing Company | California | 6.5% | 25.4 Oz. | 48º | Tulip

Finished w/ brettanomyces

Orval Trappist Ale | Orval | Belgium | 6.9% | 11.2 Oz. | 48º | Tulip

Finished w/ brettanomyces

Rayon Vert | Green Flash Brewing Company | California | 7% | 12 Oz. | 48º | Tulip

Finished w/ brettanomyces

Saison Athene | Saint Somewhere Brewing Company | Florida | 7.5% | 25.4 Oz. | 48º | Tulip

Brewed w/ chamomile, fresh rosemary & black pepper; finished w/ brettanomyces

Saison De Lente | the Bruery | California | 6.5% | 25.4 Oz. | 48º | Tulip

Fermented w/ saison ale yeast & brettanomyces

Saison Rue | Bruery | California | 8.5% | 25.4 Oz. | 48º | Tulip

Finished w/ brettanomyces

Stateside Saison: Barrel Aged Series | Stillwater (at Dog) | Maryland | 7.2% | 11.2 Oz. | 48º | Tuli

Matured for‏ 9 months in black ankel chardonnay barrels w/ multiple strains of brettanomyces

Stillwater Table Beer | Stillwater (at Westbrook) | Maryland | 4.7% | 22 Oz. | 48º | Tulip

Fermented w/ saison yeast & brettanomyces

Cuvee Saint Gilloise | Cantillon | Belgium | 5% | 25.4 Oz. | 48º | Tumbler

Unblended cantillon-brewed lambic matured 2 years in oak barrels; dry-hopped for 3 weeks

Lambickx | Vanberg & Dewulf (Bottled at Strubbe) | Belgium | 5.8% | 25.4 Oz. | 48º | Tumbler

Blend of‏ lambic selected, aged & blended by don feinberg

Doesjel 2006 | Drie Fonteinen | Belgium | 6% | 25.4 Oz. | 48º | Tumbler

Blend of lambic aged in oak barrels; dormant yeasts cause lack of refermentation

Cantillon Gueuze 100 % Lambic | Cantillon | Belgium | 5% | 12.7 Oz. | 48º | Tumbler

Blend of cantillon-brewed lambics matured in oak barrels

Oude Gueuze a L'Ancienne | Tilquin | Belgium | 6% | 12.7 Oz. | 48º | Tumbler

Blend of lambics from boon, lindemans & girardin matured 1 & 2 years in oak barrels

Hanssens Oude Gueuze | Hanssens Artisanaal | Belgium | 6% | 12.7 Oz. | 48º | Tumbler

Lambics of boon, lindemans & girardin aged in hanssens' barrels & blended by hanssens

Oud Beersel Oude Gueuze Vieille | Oud Beersel | Belgium | 6% | 12.7 Oz. | 48º | Tumbler

Blend of lambics from boon, lindemans & girardin matured in oak barrels

Timmermans Oude Gueuze | Timmermans-John Martin | Belgium | 5.5% | 25.4 Oz. | 48º | Tumbler

Blend of timmermans-brewed lambics matured in oak barrels

Hitachino Nest 3 Days | Kiuchi Brewery | Japan | 8% | 18.7 Oz. | 48º | Tulip

Naturally fermented in mash tun during 3 day power-outage following earthquake 3-11-2011

Birra Decicco | Captain Lawrence Brewing Co. | New York | 6% | 25.4 Oz. | 48º | Tulip

Infused w/ italian chestnut honey & italian chestnut jam

Bitter Monk Belgian Double IPA | Anchorage Brewing Company | Alaska | 9% | 25.4 Oz. | 48º | Tulip

W/ apollo, citra & simcoe hops; aged in french chardonnay barrels w/ brettanomyces

Cuvée De Ranke | De Ranke | Belgium | 7% | 25.4 Oz. | 48º | Tulip

Blend of‏ hoppy belgian strong ale (70%) & girardin lambic (30%)

Galaxy White IPA | Anchorage Brewing Company | Alaska | 7% | 25.4 Oz. | 48º | Tulip

W/ galaxy hops, coriander, peppercorns & kumquats; aged in oak; finished w/ brettanomyces

Excelsior! White Gold | Ithaca Beer Co. | New York | 8% | 25.4 Oz. | 48º | Tulip

Petrus Aged Pale | Bavik | Belgium | 7.3% | 11.2 Oz. | 48º | Tulip

Matured 24 months in oak casks

Fantôme Extra Sour | Fantôme | Belgium | 10% | 25.4 Oz. | 48º | Tulip

Fantôme Hiver | Fantôme | Belgium | 8% | 25.4 Oz. | 48º | Tulip

Blend of de troch lambic & kombucha tea

Samuel Adams Infinium | Boston Beer & Weihenstephan | Mass. | 10.3% | 25.4 Oz. | 48º | Tulip

Conditioned in the méthode champenoise at pleasant valley winery

The Oak Melchior | Alvinne | Belgium | 11% | 25.4 Oz. | 48º | Tulip

Spiced w/ mustard seeds & matured 6 months in oak barrels used to age calvados

Tide & Its Takers Tripel | Anchorage Brewing Company | Alaska | 9% | 25.4 Oz. | 48º | Tulip

Aged in french chardonnay barrels w/ brettanomyces

Woodwork Series: Acacia | Revelation Cat (at De Proef) | Belgium | 11% | 12.7 Oz. | 48º | Tulip

Matured in new acacia barrels

Woodwork Series: French Oak | Revelation Cat (De Proef) | Belgium | 11% | 12.7 Oz. | 48º | Tulip

Matured in new french oak barrels

Woodwork Series: Us Oak | Revelation Cat (De Proef) | Belgium | 11% | 12.7 Oz. | 48º | Tulip

Matured in new american oak barrels

Lindemans Faro Lambic | Lindemans | Belgium | 4.8% | 12.7 Oz. | 48º | Tumbler

Yorkshire Stingo | Samuel Smith Old Brewery | England | 9% | 18.7 Oz. | 48º | Snifter

Fermented in yorkshire squares; aged over 1 year in oak

Pays Du Soleil | Saint Somewhere Brewing Company | Florida | 7.5% | 25.4 Oz. | 48º | Tulip

Brewed w/ palmetto berries & hibiscus flowers; finished w/ brettanomyces

Goudenband | Liefmans | Belgium | 8% | 25.4 Oz. | 48º | Tumbler

Openly fermented, then matured for 4-8 months in steel tanks

Grande Dame | Trois Dames | Switzerland | 7.2% | 25.4 Oz. | 48º | Tumbler

Blended w/ eau-de-vie d' apricots du valais ( swiss aprcot brandy) & matured

La Folie 2012 | New Belgium | Colorado | 6% | 22 Oz. | 48º | Tumbler

Blend of 1, 2 & 3 year old oak-aged sour brown ales (oscar)

Duchesse De Bourgogne | Verhaeghe | Belgium | 6.2% | 11.2 Oz. | 48º | Tumbler

Blend of 8 month & 18 month oak-aged ales

Rodenbach Classic | Rodenbach | Belgium | 5% | 11.2 Oz. | 48º | Tumbler

Blend of 25% ale aged 2 years in oak tuns & 75% fresh ale

Rodenbach Grand Cru | Rodenbach | Belgium | 6% | 25.4 Oz. | 48º | Tumbler

Blend of 67% ale aged 2 years in oak tuns & 33% fresh ale

Birthday Suit | Uinta Brewing Company | Utah | 5.7% | 25.4 Oz. | 48º | Tulip

Crooked line series; soured blond ale matured on cherries

Haandbakk Vintage 2010 | Haandbryggeriet | Norway | 8.5% | 16.9 Oz. | 48º | Tulip

Matured for 18 months in burgundy wine barrels

Io Saison (Baudelaire Series) | Jolly Pumpkin Artisanal Ales | Michigan | 6.8% | 25.4 Oz. | 48º | Tu

Brewed w/ rose hips, rose petals & hibiscus flowers; matured in oak barrels

L'Equilibrista | Del Borgo | Italy | 10.9% | 25.4 Oz. | 48º | Tulip

Blend of duchessa & sangiovese must; fermented in méthode traditionelle w/ wine yeasts

Oerbier Special Reserva 2010 | De Dolle Brouwers | Belgium | 13% | 11.2 Oz. | 48º | Tulip

Aged 18 months in bordeaux wine barrels

Scires | Italiano | Italy | 7% | 25.4 Oz. | 48º | Tulip

Blend of ale w/ young & old ales fermented by wild yeasts w/ sweet cherries

Without You I'm Nothing | Evil Twin (at Amager) | Denmark | 6.2% | 16.9 Oz. | 48º | Tulip

Oudbeitje Lambic | Hanssens Artisanaal | Belgium | 6% | 12.7 Oz. | 48º | Tumbler

Blend of lambics from boon, lindemans & girardin matured in oak barrels w/ strawberries

Vigneronne | Cantillon | Belgium | 5% | 25.4 Oz. | 48º | Tumbler

Unblended cantillon lambic matured in oak barrels on italian muscat grapes

Boon Framboise | Boon | Belgium | 5% | 25.4 Oz. | 48º | Tumbler

Blend of boon-brewed lambics matured in oak barrels w/ raspberries

Boon Kriek | Boon | Belgium | 5% | 25.4 Oz. | 48º | Tumbler

Blend of boon-brewed lambics matured in oak barrels w/ polish cherries

Hanssens Lambic Oude Kriek | Hanssens Artisanaal | Belgium | 6% | 12.7 Oz. | 48º | Tumbler

Blend of lambics from boon, lindemans & girardin matured in oak barrels w/ cherries

Lou Pepe Kriek 2009 | Cantillon | Belgium | 5% | 25.4 Oz. | 48º | Tumbler

Aged w/ cherries in bordeaux wine barrels for 2 years

Rose De Gambrinus | Cantillon | Belgium | 5% | 25.4 Oz. | 48º | Tumbler

Blend of lambics aged w/ raspberries

Saint Lamvinus | Cantillon | Belgium | 5% | 25.4 Oz. | 48º | Tumbler

Unblended cantillon‏ lambic matured in bordeaux barrels w/ merlot & cabernet franc grapes

Oudbeitje Lambic | Hanssens Artisanaal | Belgium | 6% | 12.7 Oz. | 48º | Tumbler

Blend of lambics from boon, lindemans & girardin matured in oak barrels w/ strawberries

Fantôme De Noël | Fantôme | Belgium | 10% | 25.4 Oz. | 48º | Tulip

Brewed w/ honey, caramel, coriander, black pepper & other secret ingredients

'T Gaverhopke Kerst | 'T Gaverhopke | Belgium | 8% | 11.2 Oz. | 54º | Goblet

Cuvee Freddy | Alvinne | Belgium | 8% | 25.4 Oz. | 54º | Goblet

Blend of belgian stout (aged 1 year in burgundy wine barrels) & sour ales

Folklore: Barrel Aged Series | Stillwater (at Dog) | Maryland | 8.4% | 25.4 Oz. | 54º | Goblet

Matured for 10 months in bordeaux-style red wine barrels w/ multiple strains of brettanomyces

Madrugada Obscura | Jolly Pumpkin Artisanal Ales | Michigan | 8.1% | 25.4 Oz. | 54º | Goblet

Belgian stout matured in oak barrels

Sobrehumano Palena'ole | Jolly Pumpkin & Maui | Michigan | 6% | 25.4 Oz. | 54º | Goblet

Brewed w/ michigan tart cherries & hawaiian lilikoi (passion fruit); barrel-aged version

Sobrehumano Palena'ole | Maui & Jolly Pumpkin | Hawaii | 6% | 12 Oz. Can | 54º | Goblet

Brewed w/ michigan tart cherries & hawaiian lilikoi (passion fruit); mixed yeast fermentation

The Oak Bolleville | Alvinne | Belgium | 10% | 25.4 Oz. | 54º | Goblet

Mano negra stout matured 6 months in oak barrels used to age calvados

The Oak Podge | Alvinne | Belgium | 9% | 25.4 Oz. | 54º | Goblet

Blend of 33.5 % fresh belgian stout & 66.5 % belgian stout matured in burgundy red wine barrels

New Grist Sorghum Beer | Lakefront Brewery | Wisconsin | 5.8% | 12 Oz. | 42º | Becher

Omission Gluten-Free Lager | Widmer Brothers | Oregon | 4.6% | 12 Oz. | 42º | Becher

Tread Lightly | New Planet (at Fort Collins Brewery) | Colorado | 5% | 12 Oz. | 42º | Tulip

Off Grid Pale Ale | New Planet (at Fort Collins Brewery) | Colorado | 5% | 12 Oz. | 42º | Tulip

Omission Gluten-Free Pale Ale | Widmer Brothers | Oregon | 5.8% | 12 Oz. | 42º | Becher

Green's Discovery | De Proefbrouwerij | Belgium | 6% | 16.9Oz. | 42º | Tulip

3R Raspberry Ale | New Planet (at Fort Collins Brewery) | Colorado | 5% | 12 Oz. | 42º | Tulip

Brewed w/ oregon-grown raspberry puree & orange peel

Green's Endevour | De Proefbrouwerij | Belgium| 7%| 16.9 Oz.| 42º | Goblet

Green's Quest | De Proefbrouwerij | Belgium| 8.5% |16.9Oz.| 42º | Tulip

Erdinger Weissbier Alkoholfrei | Erdinger | Germany | 0.5% | 11.2 Oz. | 42º | Grand Pilsner

Christian Drouin Poiré | Christian Drouin | France | 4% | 12.7 Oz. | 42º | Pokal

Made w/ plant de blanc (60%), muscadet, tricotin, avenelle & poire de grise pears

L´Hermitière Poiré De Normandie | L´Hermitière | France | 4% | 25.4 Oz. | 42º | Pokal

Autumn's Gold | Eve's Cidery | New York | 10% | 25.4 Oz. | 42º | Pokal

Made w/ a blend of english, french & american cider apples

Doc's Draft Hard Apple Cider| Warwick Valley Wine| New York | 5%| 12Oz.| 42º | Pokal

Harpoon Cider | Harpoon Brewery | Massachusetts | 4.8% | 12 Oz. | 42º | Pokal

Jack's Hard Cider | Hauser Estate | Pennsylvania | 5.5% | 12 Oz. Can | 42º | Pokal

Made exclusively w/ hauser estate-grown apples (predominantly granny smith)

Original Sin | Original Sin Cidery | New York | 6% | 12 Oz. | 42º | Pokal

Sweet Stayman | Foggy Ridge | Virginia | 7% | 25.4 Oz. | 42º | Pokal

Made w/ a blend of late harvest stayman, grimes golden & cox's orange pippin apples

Samuel Smith's Organic Cider | Samuel Smith Old Brewery | England | 5% | 12 Oz. | 42º | Pokal

Etienne Dupont Cidre Cuvée Colette 2004 | Domaine Dupont | France | 7.5% | 25.4 Oz. | 42º | Pokal

Produced in the méthode traditionelle

Etienne Dupont Cidre Resérve 2008 | Domaine Dupont | France | 5.5% | 25.4 Oz. | 42º | Pokal

Matured 6 months in oak barrels used to age etienne dupont calvados

L´Hermitière Cidre Brut | L´Hermitière | France | 5% | 25.4 Oz. | 42º | Pokal

L´Hermitière Cidre Demi-Sec | L´Hermitière | France | 5% | 25.4 Oz. | 42º | Pokal

Cidre Legér Rosé Mousseux | Cidrerie Michel Jodoin | Canada | 7% | 25.4 Oz. | 42º | Pokal

Made w/ 100% geneva apples & conditioned in the méthode traditionelle

Oliver's Herefordeshire Dry Cider- Still | Oliver's Cider| England| 8.1%|25.4Oz. | 42º | Pokal

Matured 8‏ months in oak barrels & blended

Ross-on-Wye Medium Still Cider | Ross-on-Wye | England | 6% | 16.9 Oz. | 42º | Pokal

Fermented & matured in oak barrels w/ wild, naturally-occuring yeast

Ross-on-Wye Rum Barrel Medium Still Cider | Ross-on-Wye | England | 6.8% | 16.9 Oz. | 42º | Pokal

Fermented & matured in rum barrels w/ wild, naturally-occuring yeast

Farnum Hill Kingston Black Reserve 2010 | Farnum Hill | New Hampshire | 8.5% | 25.4 Oz. | 42º | Poka

Made w/ 100% new hampshire-grown kingston black apples

First Fruit | Foggy Ridge | Virginia | 7% | 25.4 Oz. | 42º | Pokal

Made w/ a blend of early harvest hewes crab, graniwinkle & harrison apples

Farnum Hill Extra Dry Cider (Sparkling) | Farnum Hill | New Hampshire | 7.5% | 25.4 Oz. | 42º | Poka

Made w/ a blend of late harvest heirloom apples; refermented in the bottle; corked & caged

Northern Spy | Eve's Cidery | New York | 10% | 25.4 Oz. | 42º | Pokal

Made exclusively‏ w/ northern spy apples

Oliver's Classic Perry - Sparkling | Oliver's Cider | England | 6%| 16.9Oz. | 42º | Pokal

Made w/‏ herefordshire perry pears; fermented w/ wild yeasts & matured in old oak barrels

Oliver's Herefordshire Dry Cider - Sparkling | Oliver's Cider | England | 5.5% | 25.4Oz. | 42º | Pok

Made w/ herefordshire cider apples; refermented in the bottle; corked & caged

Oliver's Herefordshire Medium Cider - Sparkling | Oliver's Cider | England | 4.6% | 25.4Oz. | 42º|

Made w/ herefordshire cider apples; refermented in the bottle; corked & caged

Oliver's Traditional Cider | Oliver's Cider| England | 6%| 16.9Oz. |42º | Pokal

Made w/ herefordshire cider apples; fermented w/ wild yeasts & matured in old oak barrels

Ross-on-Wye Bottle-Conditioned Dry Cider | Ross-on-Wye | England | 6.5% | 16.9 Oz. | 42º | Pokal

Fermented & matured in oak barrels w/ wild, naturally-occuring yeast

Etienne Dupont Cidre De Givre 2006 | Domaine Dupont | France | 6.9% | 4 Oz. Pour | 42º | Snifter

Derived by freezing etienne dupont cidre bouché brut 2005 & removing ice crystals

Aeppeltreow Poirissimo! 2010 | Aeppeltreow Winery | Wisconsin | 18% | 4 Oz. Pour | 42º | Snifter

Spirit-fortified pear must

Aeppeltreow Pommeaux 2004 | Aeppeltreow Winery | Wisconsin | 19% | 4 Oz. Pour | 42º | Snifter

Blend of‏ sweet apple must & apple eau-de-vie

Aeppeltreow Pommeaux 2010 | Aeppeltreow Winery | Wisconsin | 19% | 4 Oz. Pour | 42º | Snifter

Blend of sweet apple must & apple eau-de-vie

Etienne Dupont Pome 1996 | Domaine Dupont | France | 17% | 4 Oz. Pour | 42º | Snifter

Blend of apple must (2/3) & 1 year old etienne dupont calvados (1/3); aged 10 years in oak barrels

Etienne Dupont Pommeau 1996 | Domaine Dupont | France | 17% | 4 Oz. Pour | 42º | Snifter

Blend of apple must (2/3) & 1 year old etienne dupont calvados (1/3); aged 30 months in oak barrels

Atlantic IPA 2009 | Brewdog | Scotland | 8.5% | 11.2 Oz.

Samichlaus Helles Limited Edition 2008 | Eggenberg | Austria | 14% | 25.4 Oz.

Lagered 18 months in steel tanks before bottling

Centurion 2009 | Le Saint-Bock | Canada | 11.5% | 16.9 Oz.

Le Trou Du Diable v 2010 | Le Trou Du Diable | Canada | 9% | 16.9 Oz.

Matured in‏ oak barrels used to age jack daniel's tennessee whiskey

Gale's Prize Old Ale 1996 | George Gale & Company | England | 9%| 9.3Oz.

Gale's Prize Old Ale 1997 | George Gale & Company | England | 9%| 9.3Oz.

Gale's Prize Old Ale 1998 | George Gale & Company | England | 9%| 9.3Oz.

Gale's Prize Old Ale 2001 | George Gale & Company | England | 9%| 9.3Oz.

J.W. Lees Vintage Harvest Ale 2001 | J.W. Lees | England | 11.5% | 9.3 Oz.

J.W. Lees Vintage Harvest Ale 2002 | J.W. Lees | England | 11.5% | 9.3 Oz.

J.W. Lees Vintage Harvest Ale 2007 | J.W. Lees | England | 11.5% | 9.3 Oz.

J.W. Lees Vintage Harvest Ale 2008 | J.W. Lees | England | 11.5% | 9.3 Oz.

J.W. Lees Vintage Harvest Ale (Whisky Cask) 2005 | J.W. Lees | England | 11.5% | 9.3 Oz.

Matured in oak barrels formerly used to age lagavulin single-malt scotch whisky

J.W. Lees Vintage Harvest Ale (Port Cask) 2005 | J.W. Lees | England | 11.5% | 9.3 Oz.

Matured in oak barrels formely used to age willoughby's finest reserve port

J.W. Lees Vintage Harvest Ale (Sherry Cask) 2005 | J.W. Lees | England | 11.5% | 9.3 Oz

Matured in oak barrels formely used to age willoughby's cream sherry

J.W. Lees Vintage Harvest Ale (Sherry Cask) 2007 | J.W. Lees | England | 11.5% | 9.3 Oz.

Matured in oak barrels formely used to age willoughby's cream sherry

J.W. Lees Vintage Harvest Ale (Calvados Cask) 2008 | J.W. Lees | England | 11.5% | 9.3 Oz.

Matured in oak barrels formerly used to age etienne dupont calvados

L'Ultima Luna 2009 | Ducato | Italy | 13% | 11.2 Oz.

Matured 9 months in french oak barrels used to age italian red wine

Xyauyù Etichetta Argento 2006 | Le Baladin | Italy | 13% | 12.7 Oz.

Aged in the solera method for 30 months

Great Divide Barrel Aged Old Ruffian 2009 | Great Divide Brewing | Colorado | 12.2% | 25.4 Oz.

Matured for 9 months in stranahan's whiskey oak barrels; only 1188 bottles produced

Older Viscosity 2009 | Port Brewing/ Lost Abbey | California | 12% | 12.7 Oz.

Blend of ales matured for 1 year in heaven hill bourbon barrels

Samael's Oak-Aged Ale 2011 | Avery Brewing Company | Colorado | 15.5% | 12 Oz.

Conditioned on american oak chips

Cantus Caeli 2010 | Grado Plato | Italy | 10.5% | 16.9 Oz.

Brewed w/ barley malt, honey & grape must; matured in oak barrels

D. Carnegie & Co. Stark Porter 2004 | Carlsberg Sverige | Sweden | 5.5% | 16.9 Oz.

Dark Horizon Second Edition 2008 | Nøgne ø | Norway | 16% | 16.9 Oz.

Brewed w/ coffee

Schlafly Reserve : Imperial Stout 2008 | St. Louis Brewery | Missouri | 10.5% | 25.4 Oz.

Matured in oak barrels formerly used to age jim beam bourbon

Ola Dubh Special 18 Reserve 2009 | Harviestoun Brewery | Scotland | 8% | 11.2 Oz.

Matured in oak barrels formerly used to age highland park single-malt scotch for 18 years

Ola Dubh Special 30 Reserve 2007 | Harviestoun Brewery | Scotland | 8% | 11.2 Oz.

Matured in oak barrels formerly used to age highland park single-malt scotch for 30 years

Ola Dubh Special 40 Reserve 2009 | Harviestoun Brewery | Scotland | 8% | 11.2 Oz.

Matured in oak barrels formerly used to age highland park single-malt scotch for 40 years

Xyauyù Fuḿ 2006 | Le Baladin | Italy | 13% | 12.7 Oz.

Infused 18 days w/ lapsang suchong tea; aged in the solera method for 30 months

Eisenbahn Lust 2009 | Sudbrack | Brazil | 11.5% | 25.4 Oz.

Conditioned in the méthode champenoise

Aventinus 2004 | Schneider & Sohn | Germany | 8.2% | 16.9 Oz.

Aventinus 2005 | Schneider & Sohn | Germany | 8.2% | 16.9 Oz.

Scaldis Prestige De Nuits 2009 | Dubuisson Fr̀res | Belgium | 14% | 25.4 Oz.

Matured 6‏ months in burgundy red wine barrels from the nuits st. georges vineyard

Abbaye De Saint Bon Chien 2008 | Bfm | Switzerland | 11% | 25.4 Oz.

Blend of‏ ales matured in oak barrels formerly used to age numerous wines

Abbaye De Saint Bon Chien 2009 | Bfm | Switzerland | 11% | 25.4 Oz.

Blend of ales matured in oak barrels formerly used to age numerous wines

Abbaye De Saint Bon Chien: Tr3 2008 | Bfm | Switzerland | 11% | 12.7 Oz.

Matured in a single oak barrel formerly used to age trousseau wine

Abbaye De Saint Bon Chien: Vj1 2008 | Bfm | Switzerland | 11% | 12.7 Oz.

Matured in a single oak barrel formerly used to age vin jaune wine

Oerbier Special Reserva 2008 | De Dolle Brouwers | Belgium | 13% | 11.2 Oz.

Matured 18 months in oak barrels formerly used to age bordeaux red wine

Oud Beersel Oude Gueuze Vieille 2006 | Oud Beersel | Belgium | 6% | 12.7 Oz.

Hanssens Scarenbecca Kriek 2010 | Hanssens Artisanaal | Belgium | 6% | 12.7 Oz.

Matured in oak barrels w/ rare, local sour schaerbeek cherries

3 Fonteinen Schaerbeekse Kriek 2009 | Drie Fonteinen | Belgium | 6.5% | 25.4 Oz.

Matured in oak barrels w/ rare, local sour schaerbeek cherries

Cascade Kriek 2010 Bottling | Cascade Brewing/ Raccoon Lodge | Oregon | 6.6% | 25.4 Oz.

Aged 6 months in oak barrels w/ lactic fermentation, refermented w/ cherries for 8 months

Dulcis Succubus 2010 | Le Trou Du Diable | Canada | 7% | 25.4 Oz.

Matured w/ brettanomyces in oak barrels used to age californian dolce dessert wine

La Buteuse Brassin Spécial 2010 | Le Trou Du Diable | Canada | 10% | 25.4 Oz.

Matured w/ brettanomyces in oak barrels used to age michele jodoin apple brandy

La Luna Rossa 2009 | Ducato | Italy | 7% | 11.2 Oz.

50% sour ale aged 2 years in oak barrels w/ marasca cherries; 50% l'ultima luna

Al-Iksir 2009 | Le Baladin | Italy | 10% | 3 L (Jeraboam)

Primary fermentation w/ islay scotch whisky yeast

Piraat 2011 | Van Steenberge | Belgium | 10.5% | 1.5 L (Magnum)

25 Dodici 2009 | Del Borgo | Italy | 9.5% | 1.5 L (Magnum)

Nöel Baladin 2008 | Le Baladin | Italy | 9% | 1.5 L (Magnum)

Stella Di Natale 2009 | Troll | Italy | 10.5% | 1.5 L (Magnum)

Brewed w/ mint, green tea & chamomile